Archive Posts

‘Healthy Eats’ – Reducing pesticide exposure in foods

Friday, July 26th, 2013

Upstate University Hospital dietitian Terry Podolak, RDTerry Podolak, RD, our ‘Healthy Eats’ expert, explains the health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure.   Read more about The Shopper’s Guide to Pesticides in Produce™ , from the Environmental Working Group.


7/8/12 The benefits of organic vs. non-organic

Friday, July 6th, 2012

Donna Bacchi, MD MPHDr. Donna Bacchi, chair of Upstate’s Department of Public Health and Preventive Medicine and registered dietitian Maria Erdman discuss the benefits of eating organic produce rather than the conventional kind.

Upstate expands farmer’s market to Community campus

Environmental Working Group