Archive Posts

Gluten sensitivity: New epidemic or new myth?

Friday, April 3rd, 2015

 DDavid T. Nash, MDavid T. Nash, MD, addresses the controversial “Grain Brain” book that links whole grains to multiple diseases including dementia, anxiety, depression and chronic headaches. He talks about a paper he recently authored on the topic of gluten insensitivity. Here’s a link to the paper:

What you need to know about gluten sensitivity

Friday, October 18th, 2013

Diana StuberUpstate registered dietitian Diana Stuber, RD, CDE, talks about celiac disease and gluten sensitivity – the symptoms, causes and treatments – and how one can be tested for this.  Gluten is the protein found in wheat, spelt, kamut, rye, and barley. 99% of the people who have either gluten intolerance or celiac disease have not been diagnosed.  Is Gluten Making You Sad? Take This Quiz, Upstate’s Joslin Diabetes Center