89.9 FM & HD2 Oswego/Syracuse
90.3 FM & HD2 Syracuse
91.7 FM & 99.9 Watertown
90.1 FM & 92.3 FM Hamilton
91.9 FM Utica
90.5 FM Cortland
90.7 FM Geneva
89.9 Norwich
Howard Simon, MD: The pros and cons of gastric band weight loss surgery
Ann Hendrickson, RN: Walking- the simplest hospital prescription
Seethalakshmi Ramanathan, PSYD: Are recession babies prone to be delinquent teens?
Derek Cooney, MD and Troy Hogue: ‘What’s Your Emergency?’ – When to call an ambulance
Deirdre Neilen, PhD: The Healing Muse
Dr. Richard O’Neill’s Check-Up From The Neck-Up: Stress management…or bubble lovely
Clinical dietitian Maureen Franklin will speak about the winter holiday eating season and how to cope. She will offer strategies for surviving a buffet table, how to mingle and make merry without centering only on food, plus some healthier options for food-based gift giving.
Resources: Holiday Meal Planning, My Food Advisor, Food and Fitness - from the American Diabetes Association.
Beth Hillson, gluten-free chef and founder of the Gluten-Free Pantry, talks about living well with Diabetes and Celiac Disease. Hillson, diagnosed with celiac disease in 1976, is president of the American Celiac Disease Alliance and a food editor of Living Without magazine.
Read Beth’s blog at GlutenFreeMakeovers.com.
Upstate’s Donna Bacchi MD, MPH, and Syracuse University’s Thomas Dennison PhD talk about the “Healthy Monday” campaign. Based on the theory that ‘Monday is the January of your week’, the national initiative hopes to help end chronic preventable diseases by offering weekly prompts and programs to support people in starting and sustaining healthy behaviors.
Learn more about: Healthy Monday Syracuse – ‘the day all health breaks loose’.
Harriet Brown, a professor at SU’s S.I. Newhouse School of Public Communications, talks about her daughter’s eating disorder and her book about it, “Brave Girl Eating,” which is coming out in paperback. She also discusses the project she has been involved with on body image called Project Body Talk.
Read More About: MaudsleyParents.org
William Gokey, executive sous chef for Morrison Healthcare at Upstate University Hospital, was recently honored with the Chef Professionalism Award from the American Culinary Foundation for exemplifying the highest standard of professionalism through certification, continuing education, training and community involvement.
