Archive Posts

Archive for the ‘ nutrition’ Category

Factors that contribute to the childhood obesity epidemic

Thursday, February 4th, 2016

Syracuse University professor Amy Ellen Schwartz, PhD, examines factors that may influence America’s obesity epidemic in schoolchildren. She has looked at physical education, school lunches and the barriers to walking to school. More recently she studied the obesity rates in New York City schools that installed water jets in school cafeterias, which allow kids to quickly fill cups or bottles with cold water. “After the installation of the water jets, obesity rates go down, and weight goes down,” she says. “And we’re convinced it’s a causal relationship because we can compare it with schools that did not get the water jets.” Schwartz specializes in economics in SU’s Maxwell School of Citizenship and Public Affairs.

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HealthLink on Air radio show: February 7, 2016

Thursday, February 4th, 2016

February 7, 2016

Upstate registered dietitian nutritionists Carrie Carlton and Cecilia Sansone talk about nutrition in older adults. Upstate pediatrician Travis Hobart, MD, discusses the new cholesterol screening guidelines for children. Syracuse University professor Amy Ellen Schwartz, PhD, addresses obesity and nutrition in schoolchildren.

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HealthLink on Air radio show: January 24, 2016

Wednesday, January 20th, 2016

January 24, 2016

Registered nurse Deb Polmanteer talks about treatment and options for someone with chronic kidney disease. Upstate urologist Dmitriy Nikolavsky, MD, shares his expertise in surgical repair after gender reassignment surgery, and author Terri Cook tells about the memoir she wrote with her husband about their child’s transition. Syracuse University registered dietitian Tanya Horacek, PhD, explores the factors that influence college student weight gain.

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Varied menu, sufficient fluids important in senior citizen diets

Wednesday, January 20th, 2016

Ensuring proper nutrition for senior citizens involves looking at changes in both body and lifestyle, say two registered dietitian nutritionists at Upstate. Decreases in muscle mass, bone density and the sense of smell, coupled with physical illness or depression, contribute to diminished appetite and calories needed, say Carrie Carlton (at right in photo) and Cecilia Sansone. Among their prescriptions are a varied diet of nutrient-rich foods tailored to the individual, sufficient fluids and several small meals as an alternative to three main meals.

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College students exercise but need to improve ‘eating competence,’ SU dietitian says

Friday, January 15th, 2016

Many students beginning college see a 5 percent increase in their body weight the first semester. And while 60 percent of students adopt an exercise routine, many also develop unhealthy habits, says registered dietitian nutritionist Tanya Horacek, PhD, of Syracuse University’s Falk College of Sport and Human Dynamics. She says many students don’t eat enough whole grains, fruits and vegetables, and many have trouble sleeping. During the transition phase that is college, Horacek says, it’s important for students to improve their “eating competence.” “This is a very formidable time. They are learning habits that they will carry into adulthood.”

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Holiday eating tips include thinking first, choosing well

Monday, December 14th, 2015

Take a moment to think before overeating during the December holiday season and remember you can make healthy choices. That’s the advice of Maureen Franklin, a registered dietitian nutritionist at Upstate, who offers practical tips on how to avoid mindless eating and weight gain while still enjoying yourself.

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HealthLink on Air radio show: December 13, 2015

Thursday, December 10th, 2015

December 13, 2015

Upstate pediatrician Beth Nelsen, MD, discusses the new screening guidelines for children and adolescents. Health sciences librarian Cristina Pope tells about the Healthy Pets Project. Registered dietitian nutritionist Maureen Franklin gives advice on holiday eating.

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Urban gardening yields multifaceted harvest

Friday, December 4th, 2015

Urban gardening programs can yield more than just fresh produce — they can unite neighborhoods, teach life skills and promote healthy eating and social justice. Several organizations in Syracuse sponsor gardening projects and also work together to promote the idea. Upstate pediatricians Travis Hobart, MD (left), and Joseph Nimeh, MD, describe how their interests in gardening and promoting health led them to join the process.

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HealthLink on Air radio show: December 6, 2015

Friday, December 4th, 2015

December 6, 2015

radio showPhysical therapist Patrick VanBeveren talks about lifelong brain health. Transplant surgeon Rainer Gruessner, MD, discusses kidney and pancreas transplant options. Pediatricians Travis Hobart, MD, and Joseph Nimeh, MD, explain how food relates to social justice and nutrition.

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HealthLink on Air radio show: November 29, 2015

Friday, November 27th, 2015

November 29, 2015

Nurse practitioner Katherine “Kitty” Leonard and professor of nursing Melanie Kalman, PhD, discuss research into the meaning of touch to patients undergoing chemotherapy. Registered dietitian nutritionist Maureen Franklin gives an overview of sugars and sweeteners. Pediatric anesthesiologist Joseph Resti, MD, tells about providing anesthesiology to children.

 

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HealthLink on Air radio show: November 1, 2015

Friday, October 30th, 2015

November 1, 2015:

On this week’s edition of Upstate Medical University‘s “HealthLink on Air”: Registered dietitian nutritionist Maureeen Franklin provides a nutrition update. Psychiatrist Thomas Schwartz, MD, gives an overview of bipolar disorder. And gynecologist Howard Weinstein, MD, explains the causes of and treatments for abnormal uterine bleeding.

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How to assess sugars, artificial sweeteners

Thursday, October 22nd, 2015

Choosing among natural sugars and artificial sweeteners can be daunting. Fortunately, much of the information you need about sweeteners is on the food’s label, allowing you to see the calories, carbohydrates and other nutritional information, says Maureen Franklin, a registered dietitian nutritionist at Upstate. Franklin also explains differences among the various sweeteners and how they can affect individuals differently, as well as the key factors in all dietary decisions.

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