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Archive for the ‘ health & fitness’ Category

The 7-minute workout

Friday, September 12th, 2014

Carol Sames PhD

Exercise physiologist Carol Sames, PhD, talks about the new ” 7-minutes workout” everyone’s been talking about, and the benefits and contraindications of high intensity circuit training (HICT). Sames is associate professor, College of Health Professions and director of the Vitality! Fitness Program at Upstate Medical University.


Fitness enthusiast tackles a triathlon

Wednesday, August 27th, 2014

Heather NelsonUpstate graduate student and fitness enthusiast Heather Nelson shares her inspirational story of how she trained, and eventually finished first place for her age group and tied for fourth overall, in her first Iron Girl triathlon. Read the blog: Upstate students show their mettle in Iron Girl triathlon


Staving off Alzheimer’s with exercise

Wednesday, August 6th, 2014

http://www.upstate.edu/search/?tab=people&ID=aversd Dale Avers, DPT, explains that the key to staving off Alzheimer’s is maintaining a healthy brain – through exercise and mental stimulation. Avers is associate professor in the department of Physical Therapy Education, College of Health Professions at Upstate Medical University. Read the story in What’s Up at Upstate blog: How to stave off Alzheimer’s with exercise


‘Healthy Eats’: Summertime food safety

Thursday, July 24th, 2014

Upstate University Hospital registered dietitian Maureen Franklin, RD, gives some quick and easy tips for safe and healthy grilling and enjoying the foods of summer! Read more at homefoodsafety.org


‘Healthy Eats’: Food safety for moms-to-be

Saturday, May 31st, 2014

Juliann Mellen, RDJuliann Mellen, RD, Upstate registered dietitian and certified diabetic educator, reinforces the importance of  eating healthy during pregnancy, but cautions that not all foods are safe, and foodborne illness is a serious issue. Read more: FoodSafety.gov


Screenings for women’s health

Wednesday, April 30th, 2014

Certified nurse midwife Heather Shannon walks us through the recommended health screenings for women at different stages of life. Learn more about: Upstate University Hospital’s Midwifery ProgramGuidelines for screening tests and vaccines, from www.womanshealth.gov.


‘Healthy Eats’: What to eat after bariatric surgery

Saturday, April 19th, 2014

jessica planer, rdRegistered dietitian Jessica Planer, RD, who specializes in the care of bariatric patients, emphasizes the importance of following dietary guidelines after bariatric surgery.  She shares the types of foods and how much you can eat at each meal to provide balanced meals that help prevent nutrient deficiencies and preserve muscle tissue.  For more information about Upstate’s Bariatric Surgery Program, call (315) 492-5036.


Healthy Eats: What to eat after bariatric surgery

Saturday, April 19th, 2014

Jessica PlanerRegistered dietitian Jessica Planer, RD, who specializes in the care of patients in Upstate’s Bariatric Surgery Program, will explain what type and how much food patients can eat after their bariatric surgery. Nutritional guidelines for bariatric surgery. For more information, call (315) 492-5036.


Upstate’s new breast cancer survivorship program

Wednesday, April 2nd, 2014

Jayne Charlamb, MDUpstate’s Jayne Charlamb, MD, medical director of prevention and survivorship, talks about a new breast cancer survivorship program for women who have completed their active treatment (chemo, radiation, surgery). The program focuses on empowering and educating participants to take an active role in decisions related to their follow-up care, wellness and comprehensive healthy living.  Support Services at Upstate.  For more information, call (315) 464-8224.


‘Healthy Eats’: What is the DASH diet?

Saturday, March 22nd, 2014

Upstate University Hospital registered dietitian Maureen Franklin, RD, explains the DASH diet – short for Dietary Approaches to Stop Hypertension – an eating plan designed to lower sodium intake which helps to lower your blood pressure.  The heart-healthy diet focuses on eating foods that are low in saturated fat and cholesterol, and increasing foods rich in nutrients, which can often lead to weight loss.  


Preparing for the Corporate Challenge championship race in London

Thursday, March 20th, 2014

Upstate CC winners

Upstate's Corporate Challenge mixed team winners (l-r): Chris Loughlin, Kristy Kmack, Cara Lavier, John Kolh

Team Upstate’s winning 2013 J.P.Morgan Chase Corporate Challenge mixed team, comprised of Chris Loughlin, Kristy Kmack, John Kolh and Cara Lavier, will soon be heading to London to compete in the 2014 championship race. Kmack and Loughlin share their team’s excitement and preparations as they prepare to compete with 156 of the best corporate runners in the world.  Read the story: London is selection for 31st Championship; Field of 39 teams announced for July 9 race


100 pound weight loss journey

Thursday, March 6th, 2014

Cristina PopeCristina Pope, director of the Health Sciences Library at Upstate, shares the inspiring story of how she lost more than 100 pounds and how she has kept it off for almost two years.  There are no secrets, she still tracks what she eats and spends many hours exercising, lifting weights, swimming and running.  Read the story: How Cristina Pope lost 110 pounds