HLOA Logo

Listen to the Show

89.9 FM & HD2 Oswego/Syracuse
90.3 FM & HD2 Syracuse
91.7 FM & 99.9 Watertown
90.1 FM & 92.3 FM Hamilton
91.9 FM Utica
90.5 FM Cortland
90.7 FM Geneva
89.9 Norwich

Quick Links

Archive Posts

Archive for the ‘ diabetes/endocrine/metabolism’ Category

Healthy Eats: What to eat after bariatric surgery

Saturday, April 19th, 2014

Jessica PlanerRegistered dietitian Jessica Planer, RD, who specializes in the care of patients in Upstate’s Bariatric Surgery Program, will explain what type and how much food patients can eat after their bariatric surgery. Nutritional guidelines for bariatric surgery. For more information, call (315) 492-5036.


Diabetic vascular disease

Wednesday, April 2nd, 2014

Palma M Shaw, MD,Vascular surgeon Palma Shaw, MD, who specializes in diabetic limb salvage, talks about the complications of diabetic vascular disease and the latest methods of prevention and treatment.  Shaw is an associate professor of surgery and a member of the Vascular Surgery and Endovascular Services at Upstate Medical University.


Understanding chronic venous insufficiency

Tuesday, April 1st, 2014

Palma M Shaw, MD,Vascular surgeon Palma Shaw, MD, helps us understand chronic venous insufficiency, a condition that occurs when the leg veins do not allow blood to travel back to the heart. She describes the symptoms – including swelling in legs or ankles, pain, varicose veins – and reviews the causes, diagnosis and treatment options available.  Shaw is an associate professor of surgery in the department of Vascular Surgery and Endovascular Services at Upstate Medical University.


Pitfalls of weight regain after weight loss surgery

Thursday, January 23rd, 2014

jessica planer_jessica charbonneauJessica Planer, registered dietitian in Upstate’s Bariatric Surgery Program, is joined by licensed clinical social worker Jessica Charbonneau to discuss why some people re-gain weight after weight loss surgery, and strategies that everyone can benefit from.  For more information about the program, call 315 492-5036.  Local Support Groups 


New centering program for pregnant women with diabetes

Wednesday, January 8th, 2014

Kathleen M Dermady, CNM, MSN NP

Certified nurse practitioner Kathleen Dermady NP, talks about a new service for pregnant women with diabetes offered at Upstate’s Regional Perinatal Center. Dermady is director of the Centering Pregnancy Special Care program that includes traditional pregnancy care with additional time and attention in a group setting just for diabetic mothers. The mission of the Regional Perinatal Center is to provide high-quality, compassionate care to patients with complicated pregnancies throughout the Central New York Region using a multi-disciplinary team approach utilizing physicians, nurses and other health care professionals in an integrated service. 
Read the story: Supported by a March of Dimes grant, Upstate introduces new prenatal care program
Centering Pregnancy Overview.   For more information, call (315) 464-5702


What you need to know about gluten sensitivity

Friday, October 18th, 2013

Diana StuberUpstate registered dietitian Diana Stuber, RD, CDE, talks about celiac disease and gluten sensitivity – the symptoms, causes and treatments – and how one can be tested for this.  Gluten is the protein found in wheat, spelt, kamut, rye, and barley. 99% of the people who have either gluten intolerance or celiac disease have not been diagnosed.  Is Gluten Making You Sad? Take This Quiz, Upstate’s Joslin Diabetes Center


How weight loss coaching can prevent diabetes

Wednesday, August 28th, 2013

Paula Trief, PhDPaula Trief, PhD, discusses a study she is conducting in cooperation with Upstate’s Joslin Diabetes Center that is looking at the effectiveness of telephone weight loss coaching in pre-diabetics. This is a followup to the Diabetes Prevention Program (DPP), a major clinical research study that determined weight loss was more effective than medication in preventing or delaying the onset of type 2 diabetes in study participants who were prediabetic.  Read more about clinical trials at Upstate.


Living well with Diabetes and Celiac disease

Friday, August 23rd, 2013

Beth HillsonBeth Hillson, gluten-free chef and founder of the Gluten-Free Pantry, talks about living well with Diabetes and Celiac Disease. Hillson, diagnosed with celiac disease in 1976, is president of the American Celiac Disease Alliance and a food editor of Living Without magazine.  Read Beth’s blog at GlutenFreeMakeovers.com.  Original air date 11/27/11


‘Healthy Eats’ – Foods that help fight inflammation

Tuesday, June 25th, 2013

Upstate University Hospital dietitian Terry Podolak, RDTerry Podolak, RD, our ‘Healthy Eats’ expert, tells us how to protect our immune system by eating a variety of foods that help fight inflammation. 


You are what you drink

Wednesday, March 27th, 2013

Donna Bacchi, MD MPHIn our ‘Public Health Today’ segment, Donna Bacchi, MD, MPH, chair of Upstate’s Public Health and Preventive Medicine Department, asks us to consider the health benefits — or lack of –  in a variety of available beverages, and helps us consider which are the healthiest choices.


Adrenal insufficiency 101

Wednesday, March 6th, 2013

Pediatric endocrinologist Roberto E Izquierdo, MDRoberto Izquierdo presents ‘adrenal insufficiency 101′ — what are the adrenal glands, who does this condition affect, how do you know you have it, and what happens during emergencies of illness or injury. He will explain why corticosteroids are kept on hand for people who have this condition.

Pediatric Endocrinology and Diabetes at Joslin


Living with someone who has diabetes

Friday, December 7th, 2012

Paula Trief, PhD Dr. Paula Trief contends that good communication is the key to living with someone who has diabetes.  She explains the differences between type 1 and type 2 diabetes, new technologies used to control blood sugar, ways for families to get involved such as healthy meal preparation and when to step in in emergency situations.

For more information about Dr. Trief’s study Improving Diabetes Outcomes: The Diabetes Support Project, call 315-464-5619 or 315-464-3133.