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‘Healthy Eats’ – Reducing pesticide exposure in foods

Upstate University Hospital dietitian Terry Podolak, RDTerry Podolak, RD, our ‘Healthy Eats’ expert, explains the health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure.   Read more about The Shopper’s Guide to Pesticides in Produce™ , from the Environmental Working Group.

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