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7/8/12 Canning basics to preserve summer’s bounty

Nancy FasoldtRetired newspaper jounalist and avid travelor Nancy Fasoldt shares her knowledge of and enthusiasm for canning to preserve summer’s bounty.   She is also the creator of iCan 2012, a day-long series of short seminars aimed at sharing the basics, renewing old skills and engaging the good, pure food lover in all of us.

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