Dr. Donna Bacchi, chair of Upstate’s Department of Public Health and Preventive Medicine and registered dietitian Maria Erdman discuss the benefits of eating organic produce rather than the conventional kind.
Donna Bacchi MD MPH and Maria Erdman, RD: Organic vs. non-organic[ 0.01 MB ]Play Now | Download
This entry was posted
on Friday, July 6th, 2012 at 8:45 am and is filed under nutrition, Public Health Today.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
Comments are closed.
Email Subscriptions
Enter your email to receive notifications of new interviews.